Austria vs Ireland: Food Processing — Emissions

Austria
0.0407 kt
in 2023
Ireland
0.0364 kt
in 2023
Austria rank
47th
Ireland rank
50th

Food Processing — Emissions over time

  • Austria
  • Ireland
00.20.40.6199020062023

How they compare

Austria currently reports 0.0407 kt against 0.0364 kt in Ireland, a difference of 0.0043 kt.

That makes Austria's figure about 1.1 times Ireland's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Ireland ahead.

Austria ranks 47th and Ireland ranks 50th of 98 countries.

Across the 4 decades both report, Austria averaged higher in 1 and Ireland in 3.

Head to head by decade

Decade Austria Ireland Difference Ahead
1990s 0.0328 kt 0.3137 kt 0.2809 kt Ireland
2000s 0.0394 kt 0.2384 kt 0.1989 kt Ireland
2010s 0.0472 kt 0.1753 kt 0.1281 kt Ireland
2020s 0.038 kt 0.0364 kt 0.0016 kt Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Austria or Ireland?
Austria, at 0.0407 kt against 0.0364 kt in Ireland as of 2023.
What is the difference in food processing — emissions between Austria and Ireland?
0.0043 kt, with Austria ahead.
How many years of comparable data are there for Austria and Ireland?
34 years are reported by both, from 1990 to 2023.
How do Austria and Ireland rank globally for food processing — emissions?
Austria ranks 47th and Ireland ranks 50th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Ireland: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4-fao-tier-1/austria/ireland/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf