Belarus vs Georgia: Food Processing — Emissions
Food Processing — Emissions over time
- Belarus
- Georgia
How they compare
Belarus currently reports 0.0388 kt against 0.0352 kt in Georgia, a difference of 0.0036 kt.
That makes Belarus's figure about 1.1 times Georgia's.
The two have swapped places 4 times across 17 shared years of data; in 2007 it was Belarus ahead.
Belarus ranks 51st and Georgia ranks 53rd of 103 countries.
Belarus has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belarus | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.063 kt | 0.0045 kt | 0.0585 kt | Belarus |
| 2010s | 0.0442 kt | 0.041 kt | 0.0032 kt | Belarus |
| 2020s | 0.0396 kt | 0.0253 kt | 0.0143 kt | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Belarus or Georgia?
- Belarus, at 0.0388 kt against 0.0352 kt in Georgia as of 2023.
- What is the difference in food processing — emissions between Belarus and Georgia?
- 0.0036 kt, with Belarus ahead.
- How many years of comparable data are there for Belarus and Georgia?
- 17 years are reported by both, from 2007 to 2023.
- How do Belarus and Georgia rank globally for food processing — emissions?
- Belarus ranks 51st and Georgia ranks 53rd of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf