Food Processing — Emissions (CH4) — FAO TIER 1 in Georgia
Georgia: Food Processing — Emissions (CH4) — FAO TIER 1 was 0.0352 kt in 2023. ◆ Volatile
Food Processing — Emissions (CH4) — FAO TIER 1 in Georgia, 2007–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions (ch4) — fao tier 1 in Georgia stood at 0.0352 kt.
The figure is down 24.1% over ten years.
Over the whole period, food processing — emissions (ch4) — fao tier 1 in Georgia peaked at 0.0881 kt in 2010 and was at its lowest, 0.0004 kt, in 2007.
That places Georgia 53rd out of 103 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0045 kt | 0.0004 kt | 0.0112 kt | 3 |
| 2010s | 0.041 kt | 0.0151 kt | 0.0881 kt | 10 |
| 2020s | 0.0253 kt | 0.0109 kt | 0.0352 kt | 4 |
Countries ranked near Georgia
- 51 Belarus 0.0388 kt compare
- 52 Ireland 0.0364 kt compare
- 54 Tajikistan 0.0301 kt compare
- 54 Uzbekistan 0.0301 kt compare
- 56 Greece 0.0294 kt compare
More climate change data for Georgia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 2,004 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 4.3 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 15.83 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.9746 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.5655 kt (2050)
Frequently asked questions
- What is food processing — emissions (ch4) — fao tier 1 in Georgia?
- Food processing — emissions (ch4) — fao tier 1 in Georgia was 0.0352 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (ch4) — fao tier 1 recorded in Georgia?
- The highest recorded value was 0.0881 kt in 2010.
- What is the lowest food processing — emissions (ch4) — fao tier 1 recorded in Georgia?
- The lowest recorded value was 0.0004 kt in 2007.
- How does Georgia rank for food processing — emissions (ch4) — fao tier 1?
- Georgia ranks 53rd out of 103 countries with data for 2023.
- Is food processing — emissions (ch4) — fao tier 1 rising or falling in Georgia?
- Over the last ten years it is down 24.1%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf