Georgia vs Greece: Food Processing — Emissions
Food Processing — Emissions over time
- Georgia
- Greece
How they compare
Georgia currently reports 0.0352 kt against 0.0294 kt in Greece, a difference of 0.0058 kt.
That makes Georgia's figure about 1.2 times Greece's.
The two have swapped places 5 times across 17 shared years of data; in 2007 it was Greece ahead.
Georgia ranks 53rd and Greece ranks 56th of 103 countries.
Across the 3 decades both report, Georgia averaged higher in 1 and Greece in 2.
Head to head by decade
| Decade | Georgia | Greece | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0045 kt | 0.0432 kt | 0.0387 kt | Greece |
| 2010s | 0.041 kt | 0.0309 kt | 0.0101 kt | Georgia |
| 2020s | 0.0253 kt | 0.0289 kt | 0.0036 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Georgia or Greece?
- Georgia, at 0.0352 kt against 0.0294 kt in Greece as of 2023.
- What is the difference in food processing — emissions between Georgia and Greece?
- 0.0058 kt, with Georgia ahead.
- How many years of comparable data are there for Georgia and Greece?
- 17 years are reported by both, from 2007 to 2023.
- How do Georgia and Greece rank globally for food processing — emissions?
- Georgia ranks 53rd and Greece ranks 56th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf