Food Processing — Emissions (CH4) — FAO TIER 1 in Greece

Greece: Food Processing — Emissions (CH4) — FAO TIER 1 was 0.0294 kt in 2023. ▼ Falling

Latest (2023)
0.0294 kt
Change on year
unchanged
World rank
56th
of 103 countries
All-time high
0.0564 kt
in 2003
All-time low
0.0247 kt
in 2017
Years of data
34
1990–2023

Food Processing — Emissions (CH4) — FAO TIER 1 in Greece, 1990–2023

00.020.040.061990200620231990: 0.048 kt1991: 0.049 kt1992: 0.051 kt1993: 0.052 kt1994: 0.051 kt1995: 0.051 kt1996: 0.051 kt1997: 0.049 kt1998: 0.049 kt1999: 0.044 kt2000: 0.049 kt2001: 0.046 kt2002: 0.047 kt2003: 0.056 kt2004: 0.048 kt2005: 0.042 kt2006: 0.047 kt2007: 0.046 kt2008: 0.044 kt2009: 0.04 kt2010: 0.037 kt2011: 0.04 kt2012: 0.03 kt2013: 0.031 kt2014: 0.034 kt2015: 0.03 kt2016: 0.027 kt2017: 0.025 kt2018: 0.027 kt2019: 0.028 kt2020: 0.028 kt2021: 0.029 kt2022: 0.029 kt2023: 0.029 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food processing — emissions (ch4) — fao tier 1 in Greece stood at 0.0294 kt.

That represents a change of down 4.5% over ten years.

Over the whole period, food processing — emissions (ch4) — fao tier 1 in Greece peaked at 0.0564 kt in 2003 and was at its lowest, 0.0247 kt, in 2017.

Greece ranks 56th of 103 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0496 kt 0.0445 kt 0.0516 kt 10
2000s 0.0466 kt 0.0397 kt 0.0564 kt 10
2010s 0.0309 kt 0.0247 kt 0.0403 kt 10
2020s 0.0289 kt 0.0276 kt 0.0294 kt 4

Countries ranked near Greece

  1. 53 Georgia 0.0352 kt compare
  2. 54 Tajikistan 0.0301 kt compare
  3. 54 Uzbekistan 0.0301 kt compare
  4. 57 Lithuania 0.0271 kt compare
  5. 58 Sudan (former) 0.0236 kt compare
  6. 59 Croatia 0.0206 kt compare

See the full ranking of 138 places →

More climate change data for Greece

All data for Greece →

Frequently asked questions

What is food processing — emissions (ch4) — fao tier 1 in Greece?
Food processing — emissions (ch4) — fao tier 1 in Greece was 0.0294 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (ch4) — fao tier 1 recorded in Greece?
The highest recorded value was 0.0564 kt in 2003.
What is the lowest food processing — emissions (ch4) — fao tier 1 recorded in Greece?
The lowest recorded value was 0.0247 kt in 2017.
How does Greece rank for food processing — emissions (ch4) — fao tier 1?
Greece ranks 56th out of 103 countries with data for 2023.
Is food processing — emissions (ch4) — fao tier 1 rising or falling in Greece?
Over the last ten years it is down 4.5%. The long-run trend across the full record is falling.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (CH4) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf