Greece vs Sudan (former): Food Processing — Emissions
Food Processing — Emissions over time
- Greece
- Sudan (former)
How they compare
Greece currently reports 0.0294 kt against 0.0236 kt in Sudan (former), a difference of 0.0058 kt.
That makes Greece's figure about 1.2 times Sudan (former)'s.
The two have swapped places 2 times across 5 shared years of data; in 2007 it was Greece ahead.
Greece ranks 54th and Sudan (former) ranks 56th of 98 countries.
Greece has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Greece | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0432 kt | 0.0216 kt | 0.0217 kt | Greece |
| 2010s | 0.0387 kt | 0.034 kt | 0.0046 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Greece or Sudan (former)?
- Greece, at 0.0294 kt against 0.0236 kt in Sudan (former) as of 2023.
- What is the difference in food processing — emissions between Greece and Sudan (former)?
- 0.0058 kt, with Greece ahead.
- How many years of comparable data are there for Greece and Sudan (former)?
- 5 years are reported by both, from 2007 to 2011.
- How do Greece and Sudan (former) rank globally for food processing — emissions?
- Greece ranks 54th and Sudan (former) ranks 56th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf