Food Processing — Emissions (CH4) — FAO TIER 1 in Sudan (former)

Sudan (former): Food Processing — Emissions (CH4) — FAO TIER 1 was 0.0236 kt in 2011. ▲ Rising

Latest (2011)
0.0236 kt
Change on year
down 47.0%
World rank
58th
of 103 countries
All-time high
0.0445 kt
in 2010
All-time low
0.015 kt
in 2008
Years of data
5
2007–2011

Food Processing — Emissions (CH4) — FAO TIER 1 in Sudan (former), 2007–2011

0.010.020.030.042007200920112007: 0.017 kt2008: 0.015 kt2009: 0.033 kt2010: 0.044 kt2011: 0.024 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions (ch4) — fao tier 1 in Sudan (former) is 0.0236 kt, measured in 2011.

The figure is down 47.0% on the previous year and up 40.5% over five years.

Sudan (former) ranks 58th of 103 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0216 kt 0.015 kt 0.0329 kt 3
2010s 0.034 kt 0.0236 kt 0.0445 kt 2

Countries ranked near Sudan (former)

  1. 56 Greece 0.0294 kt compare
  2. 57 Lithuania 0.0271 kt compare
  3. 59 Croatia 0.0206 kt compare
  4. 60 Côte d'Ivoire 0.0183 kt compare
  5. 61 Slovakia 0.0164 kt compare

See the full ranking of 138 places →

More climate change data for Sudan (former)

All data for Sudan (former) →

Frequently asked questions

What is food processing — emissions (ch4) — fao tier 1 in Sudan (former)?
Food processing — emissions (ch4) — fao tier 1 in Sudan (former) was 0.0236 kt in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (ch4) — fao tier 1 recorded in Sudan (former)?
The highest recorded value was 0.0445 kt in 2010.
What is the lowest food processing — emissions (ch4) — fao tier 1 recorded in Sudan (former)?
The lowest recorded value was 0.015 kt in 2008.
How does Sudan (former) rank for food processing — emissions (ch4) — fao tier 1?
Sudan (former) ranks 58th out of 103 countries with data for 2011.
Where does this Sudan (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (CH4) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf