Food Processing — Emissions in Croatia
Croatia: Food Processing — Emissions was 0.0206 kt in 2023. ▼ Falling
Food Processing — Emissions in Croatia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions in Croatia is 0.0206 kt, measured in 2023.
That represents a change of unchanged over ten years.
Over the whole period, food processing — emissions in Croatia peaked at 0.0542 kt in 1996 and was at its lowest, 0.0168 kt, in 2012.
That places Croatia 59th out of 103 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0404 kt | 0.027 kt | 0.0542 kt | 8 |
| 2000s | 0.0274 kt | 0.0214 kt | 0.0326 kt | 10 |
| 2010s | 0.0202 kt | 0.0168 kt | 0.0239 kt | 10 |
| 2020s | 0.0204 kt | 0.0198 kt | 0.0206 kt | 4 |
Countries ranked near Croatia
- 56 Greece 0.0294 kt compare
- 57 Lithuania 0.0271 kt compare
- 58 Sudan (former) 0.0236 kt compare
- 60 Côte d'Ivoire 0.0183 kt compare
- 61 Slovakia 0.0164 kt compare
- 62 Azerbaijan 0.0148 kt compare
More climate change data for Croatia
- Emissions from livestock — Emissions (CO2eq) 2,454 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 545.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,909 kt (2050)
- Emissions from livestock — Emissions 2.06 kt (2050)
- Emissions from livestock — Emissions 68.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,608 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27.97 kt (2050)
- Emissions from crops — Emissions 6.07 kt (2050)
- Emissions from crops — Emissions 0.999 kt (2050)
Frequently asked questions
- What is food processing — emissions in Croatia?
- Food processing — emissions in Croatia was 0.0206 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Croatia?
- The highest recorded value was 0.0542 kt in 1996.
- What is the lowest food processing — emissions recorded in Croatia?
- The lowest recorded value was 0.0168 kt in 2012.
- How does Croatia rank for food processing — emissions?
- Croatia ranks 59th out of 103 countries with data for 2023.
- Is food processing — emissions rising or falling in Croatia?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf