Croatia vs Slovakia: Food Processing — Emissions

Croatia
0.0206 kt
in 2023
Slovakia
0.0164 kt
in 2023
Croatia rank
58th
Slovakia rank
59th

Food Processing — Emissions over time

  • Croatia
  • Slovakia
00.050.10.15199220072023

How they compare

Croatia currently reports 0.0206 kt against 0.0164 kt in Slovakia, a difference of 0.0042 kt.

That makes Croatia's figure about 1.3 times Slovakia's.

The two have swapped places 1 time across 31 shared years of data; in 1993 it was Slovakia ahead.

Croatia ranks 58th and Slovakia ranks 59th of 98 countries.

Across the 4 decades both report, Croatia averaged higher in 3 and Slovakia in 1.

Head to head by decade

Decade Croatia Slovakia Difference Ahead
1990s 0.0423 kt 0.112 kt 0.0697 kt Slovakia
2000s 0.0274 kt 0.0145 kt 0.0129 kt Croatia
2010s 0.0202 kt 0.0133 kt 0.0068 kt Croatia
2020s 0.0204 kt 0.0173 kt 0.0031 kt Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Croatia or Slovakia?
Croatia, at 0.0206 kt against 0.0164 kt in Slovakia as of 2023.
What is the difference in food processing — emissions between Croatia and Slovakia?
0.0042 kt, with Croatia ahead.
How many years of comparable data are there for Croatia and Slovakia?
31 years are reported by both, from 1993 to 2023.
How do Croatia and Slovakia rank globally for food processing — emissions?
Croatia ranks 58th and Slovakia ranks 59th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Slovakia: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4-fao-tier-1/croatia/slovak-republic/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf