Food Processing — Emissions in Côte d'Ivoire

Côte d'Ivoire: Food Processing — Emissions was 0.0183 kt in 2023. ▲ Rising

Latest (2023)
0.0183 kt
Change on year
unchanged
Rank
22nd
of 28 groups
All-time high
0.0266 kt
in 2016
All-time low
0.0049 kt
in 2008
Years of data
17
2007–2023

Food Processing — Emissions in Côte d'Ivoire, 2007–2023

0.0050.010.0150.020.0252007201520232007: 0.005 kt2008: 0.005 kt2009: 0.018 kt2010: 0.014 kt2011: 0.018 kt2012: 0.02 kt2013: 0.024 kt2014: 0.025 kt2015: 0.025 kt2016: 0.027 kt2017: 0.025 kt2018: 0.015 kt2019: 0.016 kt2020: 0.017 kt2021: 0.018 kt2022: 0.018 kt2023: 0.018 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Côte d'Ivoire recorded 0.0183 kt for food processing — emissions in 2023.

Compared with earlier readings it is down 23.4% over ten years.

Over the whole period, food processing — emissions in Côte d'Ivoire peaked at 0.0266 kt in 2016 and was at its lowest, 0.0049 kt, in 2008.

Côte d'Ivoire ranks 22nd of 28 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 17 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0093 kt 0.0049 kt 0.0178 kt 3
2010s 0.0209 kt 0.0142 kt 0.0266 kt 10
2020s 0.0179 kt 0.0168 kt 0.0183 kt 4

Countries ranked near Côte d'Ivoire

  1. 19 Republic of Korea 0.3137 kt compare
  2. 20 Chile 0.3055 kt compare
  3. 21 Philippines 0.297 kt compare
  4. 22 Italy 0.263 kt compare
  5. 23 Spain 0.2603 kt compare
  6. 24 New Zealand 0.2472 kt compare
  7. 25 Denmark 0.2418 kt compare

See the full ranking of 138 places →

More climate change data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is food processing — emissions in Côte d'Ivoire?
Food processing — emissions in Côte d'Ivoire was 0.0183 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Côte d'Ivoire?
The highest recorded value was 0.0266 kt in 2016.
What is the lowest food processing — emissions recorded in Côte d'Ivoire?
The lowest recorded value was 0.0049 kt in 2008.
How does Côte d'Ivoire rank for food processing — emissions?
Côte d'Ivoire ranks 22nd out of 28 groups with data for 2023.
Is food processing — emissions rising or falling in Côte d'Ivoire?
Over the last ten years it is down 23.4%. The long-run trend across the full record is rising.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 17 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Food Processing — Emissions in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://climate.statizoid.com/stat/food-processing-emissions-ch4-fao-tier-1/cote-d-ivoire-3/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/food-processing-emissions-ch4-fao-tier-1/cote-d-ivoire-3/">Food Processing — Emissions in Côte d'Ivoire</a> — Statizoid

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf