Food Processing — Emissions in New Zealand
New Zealand: Food Processing — Emissions was 0.2472 kt in 2023. ◆ Volatile
Food Processing — Emissions in New Zealand, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
New Zealand recorded 0.2472 kt for food processing — emissions in 2023.
That represents a change of up 22.9% over ten years.
Over the whole period, food processing — emissions in New Zealand peaked at 0.4497 kt in 2010 and was at its lowest, 0.0149 kt, in 1992.
That places New Zealand 24th out of 98 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0168 kt | 0.0149 kt | 0.0188 kt | 10 |
| 2000s | 0.0271 kt | 0.0173 kt | 0.104 kt | 10 |
| 2010s | 0.2297 kt | 0.1696 kt | 0.4497 kt | 10 |
| 2020s | 0.2424 kt | 0.2329 kt | 0.2472 kt | 4 |
Countries ranked near New Zealand
- 21 Philippines 0.297 kt compare
- 22 Italy 0.263 kt compare
- 23 Spain 0.2603 kt compare
- 25 Denmark 0.2418 kt compare
- 26 Netherlands (Kingdom of the) 0.2148 kt compare
- 27 Dominican Republic 0.1864 kt compare
More climate change data for New Zealand
- Emissions from livestock — Emissions (CO2eq) 46,323 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,983 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,340 kt (2050)
- Emissions from livestock — Emissions 45.22 kt (2050)
- Emissions from livestock — Emissions 1,226 kt (2050)
- Emissions from crops — Emissions (CO2eq) 694.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 691.2 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.2 kt (2050)
- Emissions from crops — Emissions 2.61 kt (2050)
- Emissions from crops — Emissions 0.1143 kt (2050)
Frequently asked questions
- What is food processing — emissions in New Zealand?
- Food processing — emissions in New Zealand was 0.2472 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in New Zealand?
- The highest recorded value was 0.4497 kt in 2010.
- What is the lowest food processing — emissions recorded in New Zealand?
- The lowest recorded value was 0.0149 kt in 1992.
- How does New Zealand rank for food processing — emissions?
- New Zealand ranks 24th out of 98 countries with data for 2023.
- Is food processing — emissions rising or falling in New Zealand?
- Over the last ten years it is up 22.9%. The long-run trend across the full record is volatile.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf