Food Processing — Emissions in Dominican Republic
Dominican Republic: Food Processing — Emissions was 0.1864 kt in 2023. ▲ Rising
Food Processing — Emissions in Dominican Republic, 2011–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Dominican Republic recorded 0.1864 kt for food processing — emissions in 2023.
Compared with earlier readings it is up 350.2% over ten years.
Over the whole period, food processing — emissions in Dominican Republic peaked at 0.2157 kt in 2017 and was at its lowest, 0.0323 kt, in 2012.
That places Dominican Republic 27th out of 98 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 13 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1097 kt | 0.0323 kt | 0.2157 kt | 9 |
| 2020s | 0.183 kt | 0.1781 kt | 0.1864 kt | 4 |
Countries ranked near Dominican Republic
More climate change data for Dominican Republic
- Emissions from livestock — Emissions (CO2eq) 9,621 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,024 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,596 kt (2050)
- Emissions from livestock — Emissions 11.41 kt (2050)
- Emissions from livestock — Emissions 235.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,495 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 642.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,853 kt (2050)
- Emissions from crops — Emissions 2.42 kt (2050)
- Emissions from crops — Emissions 66.19 kt (2050)
Frequently asked questions
- What is food processing — emissions in Dominican Republic?
- Food processing — emissions in Dominican Republic was 0.1864 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Dominican Republic?
- The highest recorded value was 0.2157 kt in 2017.
- What is the lowest food processing — emissions recorded in Dominican Republic?
- The lowest recorded value was 0.0323 kt in 2012.
- How does Dominican Republic rank for food processing — emissions?
- Dominican Republic ranks 27th out of 98 countries with data for 2023.
- Is food processing — emissions rising or falling in Dominican Republic?
- Over the last ten years it is up 350.2%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf