Dominican Republic vs Ukraine: Food Processing — Emissions

Dominican Republic
0.1864 kt
in 2023
Ukraine
0.1666 kt
in 2023
Dominican Republic rank
27th
Ukraine rank
29th

Food Processing — Emissions over time

  • Dominican Republic
  • Ukraine
00.10.20.30.4200820152023

How they compare

Dominican Republic currently reports 0.1864 kt against 0.1666 kt in Ukraine, a difference of 0.0198 kt.

That makes Dominican Republic's figure about 1.1 times Ukraine's.

The two have swapped places 1 time across 13 shared years of data; in 2011 it was Ukraine ahead.

Dominican Republic ranks 27th and Ukraine ranks 29th of 98 countries.

Ukraine has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Dominican Republic Ukraine Difference Ahead
2010s 0.1097 kt 0.2997 kt 0.19 kt Ukraine
2020s 0.183 kt 0.2276 kt 0.0446 kt Ukraine

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Dominican Republic or Ukraine?
Dominican Republic, at 0.1864 kt against 0.1666 kt in Ukraine as of 2023.
What is the difference in food processing — emissions between Dominican Republic and Ukraine?
0.0198 kt, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Ukraine?
13 years are reported by both, from 2011 to 2023.
How do Dominican Republic and Ukraine rank globally for food processing — emissions?
Dominican Republic ranks 27th and Ukraine ranks 29th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Ukraine: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4-fao-tier-1/dominican-republic/ukraine/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf