Dominican Republic vs New Zealand: Food Processing — Emissions
Food Processing — Emissions over time
- Dominican Republic
- New Zealand
How they compare
New Zealand currently reports 0.2472 kt against 0.1864 kt in Dominican Republic, a difference of 0.0608 kt.
That makes New Zealand's figure about 1.3 times Dominican Republic's.
The two have swapped places 2 times across 13 shared years of data; in 2011 it was New Zealand ahead.
Dominican Republic ranks 27th and New Zealand ranks 24th of 98 countries.
New Zealand has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Dominican Republic | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.1097 kt | 0.2052 kt | 0.0955 kt | New Zealand |
| 2020s | 0.183 kt | 0.2424 kt | 0.0594 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Dominican Republic or New Zealand?
- New Zealand, at 0.2472 kt against 0.1864 kt in Dominican Republic as of 2023.
- What is the difference in food processing — emissions between Dominican Republic and New Zealand?
- 0.0608 kt, with New Zealand ahead.
- How many years of comparable data are there for Dominican Republic and New Zealand?
- 13 years are reported by both, from 2011 to 2023.
- How do Dominican Republic and New Zealand rank globally for food processing — emissions?
- Dominican Republic ranks 27th and New Zealand ranks 24th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf