Statizoid

Food Processing — Emissions (CH4) — FAO TIER 1 in Hungary

Hungary: Food Processing — Emissions (CH4) — FAO TIER 1 was 0.1587 kt in 2023. ▲ Rising

Latest (2023)
0.1587 kt
Change on year
unchanged
World rank
32nd
of 103 countries
All-time high
0.1598 kt
in 2021
All-time low
0.0516 kt
in 1994
Years of data
34
1990–2023

Food Processing — Emissions (CH4) — FAO TIER 1 in Hungary, 1990–2023

0.050.0750.10.1250.151990200620231990: 0.085 kt1991: 0.083 kt1992: 0.068 kt1993: 0.056 kt1994: 0.052 kt1995: 0.079 kt1996: 0.083 kt1997: 0.087 kt1998: 0.066 kt1999: 0.059 kt2000: 0.057 kt2001: 0.056 kt2002: 0.061 kt2003: 0.06 kt2004: 0.065 kt2005: 0.088 kt2006: 0.098 kt2007: 0.085 kt2008: 0.079 kt2009: 0.093 kt2010: 0.087 kt2011: 0.076 kt2012: 0.089 kt2013: 0.101 kt2014: 0.115 kt2015: 0.111 kt2016: 0.103 kt2017: 0.115 kt2018: 0.134 kt2019: 0.151 kt2020: 0.158 kt2021: 0.16 kt2022: 0.159 kt2023: 0.159 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food processing — emissions (ch4) — fao tier 1 in Hungary stood at 0.1587 kt.

Compared with earlier readings it is up 57.1% over ten years.

Over the whole period, food processing — emissions (ch4) — fao tier 1 in Hungary peaked at 0.1598 kt in 2021 and was at its lowest, 0.0516 kt, in 1994.

Hungary ranks 32nd of 103 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0718 kt 0.0516 kt 0.0871 kt 10
2000s 0.0742 kt 0.0563 kt 0.0978 kt 10
2010s 0.1081 kt 0.0756 kt 0.1514 kt 10
2020s 0.1587 kt 0.1577 kt 0.1598 kt 4

Countries ranked near Hungary

  1. 29 Dominican Republic 0.1864 kt compare
  2. 30 Canada 0.1847 kt compare
  3. 31 Ukraine 0.1666 kt compare
  4. 33 Morocco 0.1584 kt compare
  5. 34 China, Taiwan Province of 0.1461 kt compare
  6. 35 Serbia 0.1285 kt compare

See the full ranking of 138 places →

More climate change data for Hungary

All data for Hungary →

Frequently asked questions

What is food processing — emissions (ch4) — fao tier 1 in Hungary?
Food processing — emissions (ch4) — fao tier 1 in Hungary was 0.1587 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (ch4) — fao tier 1 recorded in Hungary?
The highest recorded value was 0.1598 kt in 2021.
What is the lowest food processing — emissions (ch4) — fao tier 1 recorded in Hungary?
The lowest recorded value was 0.0516 kt in 1994.
How does Hungary rank for food processing — emissions (ch4) — fao tier 1?
Hungary ranks 32nd out of 103 countries with data for 2023.
Is food processing — emissions (ch4) — fao tier 1 rising or falling in Hungary?
Over the last ten years it is up 57.1%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (CH4) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf