Hungary vs Ukraine: Food Processing — Emissions
Food Processing — Emissions over time
- Hungary
- Ukraine
How they compare
Ukraine currently reports 0.1666 kt against 0.1587 kt in Hungary, a difference of 0.0079 kt.
Across all 16 years both countries report, Ukraine has been ahead every year.
Hungary ranks 30th and Ukraine ranks 29th of 98 countries.
Ukraine has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Hungary | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0859 kt | 0.2374 kt | 0.1515 kt | Ukraine |
| 2010s | 0.1081 kt | 0.3004 kt | 0.1923 kt | Ukraine |
| 2020s | 0.1587 kt | 0.2276 kt | 0.0688 kt | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Hungary or Ukraine?
- Ukraine, at 0.1666 kt against 0.1587 kt in Hungary as of 2023.
- What is the difference in food processing — emissions between Hungary and Ukraine?
- 0.0079 kt, with Ukraine ahead.
- How many years of comparable data are there for Hungary and Ukraine?
- 16 years are reported by both, from 2008 to 2023.
- How do Hungary and Ukraine rank globally for food processing — emissions?
- Hungary ranks 30th and Ukraine ranks 29th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf