Food Processing — Emissions in Morocco

Morocco: Food Processing — Emissions was 0.1584 kt in 2023. ▲ Rising

Latest (2023)
0.1584 kt
Change on year
unchanged
World rank
37th
of 112 countries
All-time high
0.2004 kt
in 2018
All-time low
0.0553 kt
in 2011
Years of data
13
2011–2023

Food Processing — Emissions in Morocco, 2011–2023

0.050.10.150.22011201720232011: 0.055 kt2012: 0.066 kt2013: 0.141 kt2014: 0.177 kt2015: 0.171 kt2016: 0.175 kt2017: 0.194 kt2018: 0.2 kt2019: 0.196 kt2020: 0.162 kt2021: 0.175 kt2022: 0.158 kt2023: 0.158 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions in Morocco is 0.1584 kt, measured in 2023.

Compared with earlier readings it is up 11.9% over ten years.

Over the whole period, food processing — emissions in Morocco peaked at 0.2004 kt in 2018 and was at its lowest, 0.0553 kt, in 2011.

Morocco ranks 37th of 112 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 13 years of available data.

Food Processing — Emissions in Morocco, year by year

Annual values for Food Processing — Emissions (CH4) in Morocco, 2011 to 2023.
Year kt Change
2011 0.0553 kt —
2012 0.0663 kt +19.9%
2013 0.1415 kt +113.4%
2014 0.1772 kt +25.2%
2015 0.1712 kt -3.4%
2016 0.1747 kt +2.0%
2017 0.1942 kt +11.2%
2018 0.2004 kt +3.2%
2019 0.1956 kt -2.4%
2020 0.1619 kt -17.2%
2021 0.1749 kt +8.0%
2022 0.1584 kt -9.4%
2023 0.1584 kt +0.0%

Morocco compared with similar countries

  • Morocco's 0.1584 kt is above the median for lower middle income countries, which is 0.0094 kt, 16.9× the median. (18 countries reporting)
  • Morocco's 0.1584 kt is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.011 kt, 14.5× the median. (6 countries reporting)

Biggest year-on-year movements

Years where Food Processing — Emissions in Morocco changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2013 +113.4% 0.0663 kt 0.1415 kt

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.1529 kt 0.0553 kt 0.2004 kt 9
2020s 0.1634 kt 0.1584 kt 0.1749 kt 4

Countries ranked near Morocco

  1. 34 Canada 0.1847 kt compare
  2. 35 Ukraine 0.1666 kt compare
  3. 36 Hungary 0.1587 kt compare
  4. 38 China, Taiwan Province of 0.1461 kt compare
  5. 39 Serbia 0.1285 kt compare
  6. 40 Malawi 0.1263 kt compare

See the full ranking of 145 places →

More climate change data for Morocco

All data for Morocco →

Frequently asked questions

What is food processing — emissions in Morocco?
Food processing — emissions in Morocco was 0.1584 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Morocco?
The highest recorded value was 0.2004 kt in 2018.
What is the lowest food processing — emissions recorded in Morocco?
The lowest recorded value was 0.0553 kt in 2011.
How does Morocco rank for food processing — emissions?
Morocco ranks 37th out of 112 countries with data for 2023.
Is food processing — emissions rising or falling in Morocco?
Over the last ten years it is up 11.9%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Processing — Emissions in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-processing-emissions-ch4-fao-tier-1/morocco/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 3,850 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf