Morocco vs Ukraine: Food Processing — Emissions
Food Processing — Emissions over time
- Morocco
- Ukraine
How they compare
Ukraine currently reports 0.1666 kt against 0.1584 kt in Morocco, a difference of 0.0082 kt.
That makes Ukraine's figure about 1.1 times Morocco's.
Across all 13 years both countries report, Ukraine has been ahead every year.
Morocco ranks 33rd and Ukraine ranks 31st of 103 countries.
Ukraine has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Morocco | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.1529 kt | 0.2997 kt | 0.1468 kt | Ukraine |
| 2020s | 0.1634 kt | 0.2276 kt | 0.0642 kt | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Morocco or Ukraine?
- Ukraine, at 0.1666 kt against 0.1584 kt in Morocco as of 2023.
- What is the difference in food processing — emissions between Morocco and Ukraine?
- 0.0082 kt, with Ukraine ahead.
- How many years of comparable data are there for Morocco and Ukraine?
- 13 years are reported by both, from 2011 to 2023.
- How do Morocco and Ukraine rank globally for food processing — emissions?
- Morocco ranks 33rd and Ukraine ranks 31st of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf