Food Processing — Emissions in Serbia

Serbia: Food Processing — Emissions was 0.1285 kt in 2023. ▲ Rising

Latest (2023)
0.1285 kt
Change on year
unchanged
World rank
35th
of 103 countries
All-time high
0.164 kt
in 2013
All-time low
0.0188 kt
in 2006
Years of data
18
2006–2023

Food Processing — Emissions in Serbia, 2006–2023

00.050.10.152006201420232006: 0.019 kt2007: 0.113 kt2008: 0.043 kt2009: 0.076 kt2010: 0.118 kt2011: 0.103 kt2012: 0.117 kt2013: 0.164 kt2014: 0.147 kt2015: 0.128 kt2016: 0.086 kt2017: 0.102 kt2018: 0.12 kt2019: 0.15 kt2020: 0.147 kt2021: 0.15 kt2022: 0.129 kt2023: 0.129 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions in Serbia is 0.1285 kt, measured in 2023.

That represents a change of down 21.6% over ten years.

Over the whole period, food processing — emissions in Serbia peaked at 0.164 kt in 2013 and was at its lowest, 0.0188 kt, in 2006.

That places Serbia 35th out of 103 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 18 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0626 kt 0.0188 kt 0.1125 kt 4
2010s 0.1236 kt 0.0855 kt 0.164 kt 10
2020s 0.1385 kt 0.1285 kt 0.15 kt 4

Countries ranked near Serbia

  1. 32 Hungary 0.1587 kt compare
  2. 33 Morocco 0.1584 kt compare
  3. 34 China, Taiwan Province of 0.1461 kt compare
  4. 36 Malawi 0.1263 kt compare
  5. 37 Czechia 0.1226 kt compare
  6. 38 Romania 0.0775 kt compare

See the full ranking of 138 places →

More climate change data for Serbia

All data for Serbia →

Frequently asked questions

What is food processing — emissions in Serbia?
Food processing — emissions in Serbia was 0.1285 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Serbia?
The highest recorded value was 0.164 kt in 2013.
What is the lowest food processing — emissions recorded in Serbia?
The lowest recorded value was 0.0188 kt in 2006.
How does Serbia rank for food processing — emissions?
Serbia ranks 35th out of 103 countries with data for 2023.
Is food processing — emissions rising or falling in Serbia?
Over the last ten years it is down 21.6%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Food Processing — Emissions in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/stat/food-processing-emissions-ch4-fao-tier-1/serbia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/food-processing-emissions-ch4-fao-tier-1/serbia/">Food Processing — Emissions in Serbia</a> — Statizoid

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf