Hungary vs Serbia: Food Processing — Emissions
Food Processing — Emissions over time
- Hungary
- Serbia
How they compare
Hungary currently reports 0.1587 kt against 0.1285 kt in Serbia, a difference of 0.0302 kt.
That makes Hungary's figure about 1.2 times Serbia's.
The two have swapped places 4 times across 18 shared years of data; in 2006 it was Hungary ahead.
Hungary ranks 36th and Serbia ranks 39th of 112 countries.
Across the 3 decades both report, Hungary averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Hungary | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0885 kt | 0.0626 kt | 0.0259 kt | Hungary |
| 2010s | 0.1081 kt | 0.1236 kt | 0.0155 kt | Serbia |
| 2020s | 0.1587 kt | 0.1385 kt | 0.0202 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Hungary or Serbia?
- Hungary, at 0.1587 kt against 0.1285 kt in Serbia as of 2023.
- What is the difference in food processing — emissions between Hungary and Serbia?
- 0.0302 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Hungary and Serbia rank globally for food processing — emissions?
- Hungary ranks 36th and Serbia ranks 39th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf