Czechia vs Serbia: Food Processing — Emissions
Food Processing — Emissions over time
- Czechia
- Serbia
How they compare
Serbia currently reports 0.1285 kt against 0.1226 kt in Czechia, a difference of 0.0059 kt.
The two have swapped places 3 times across 18 shared years of data; in 2006 it was Czechia ahead.
Czechia ranks 35th and Serbia ranks 33rd of 98 countries.
Across the 3 decades both report, Czechia averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Czechia | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.1336 kt | 0.0626 kt | 0.071 kt | Czechia |
| 2010s | 0.1427 kt | 0.1236 kt | 0.0191 kt | Czechia |
| 2020s | 0.128 kt | 0.1385 kt | 0.0105 kt | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Czechia or Serbia?
- Serbia, at 0.1285 kt against 0.1226 kt in Czechia as of 2023.
- What is the difference in food processing — emissions between Czechia and Serbia?
- 0.0059 kt, with Serbia ahead.
- How many years of comparable data are there for Czechia and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Czechia and Serbia rank globally for food processing — emissions?
- Czechia ranks 35th and Serbia ranks 33rd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf