Hungary vs Morocco: Food Processing — Emissions
Food Processing — Emissions over time
- Hungary
- Morocco
How they compare
Hungary currently reports 0.1587 kt against 0.1584 kt in Morocco, a difference of 0.0003 kt.
The two have swapped places 2 times across 13 shared years of data; in 2011 it was Hungary ahead.
Hungary ranks 32nd and Morocco ranks 33rd of 103 countries.
Morocco has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Hungary | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.1104 kt | 0.1529 kt | 0.0425 kt | Morocco |
| 2020s | 0.1587 kt | 0.1634 kt | 0.0047 kt | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Hungary or Morocco?
- Hungary, at 0.1587 kt against 0.1584 kt in Morocco as of 2023.
- What is the difference in food processing — emissions between Hungary and Morocco?
- 0.0003 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and Morocco?
- 13 years are reported by both, from 2011 to 2023.
- How do Hungary and Morocco rank globally for food processing — emissions?
- Hungary ranks 32nd and Morocco ranks 33rd of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf