Malawi vs Morocco: Food Processing — Emissions (CH4)
Food Processing — Emissions (CH4) over time
- Malawi
- Morocco
How they compare
Morocco currently reports 0.1584 kt against 0.1263 kt in Malawi, a difference of 0.0321 kt.
That makes Morocco's figure about 1.3 times Malawi's.
The two have swapped places 1 time across 13 shared years of data; in 2011 it was Malawi ahead.
Malawi ranks 40th and Morocco ranks 37th of 112 countries.
Morocco has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Malawi | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0972 kt | 0.1529 kt | 0.0557 kt | Morocco |
| 2020s | 0.1287 kt | 0.1634 kt | 0.0347 kt | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Malawi or Morocco?
- Morocco, at 0.1584 kt against 0.1263 kt in Malawi as of 2023.
- What is the difference in food processing — emissions between Malawi and Morocco?
- 0.0321 kt, with Morocco ahead.
- How many years of comparable data are there for Malawi and Morocco?
- 13 years are reported by both, from 2011 to 2023.
- How do Malawi and Morocco rank globally for food processing — emissions?
- Malawi ranks 40th and Morocco ranks 37th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf