Dominican Republic vs Hungary: Food Processing — Emissions
Food Processing — Emissions over time
- Dominican Republic
- Hungary
How they compare
Dominican Republic currently reports 0.1864 kt against 0.1587 kt in Hungary, a difference of 0.0277 kt.
That makes Dominican Republic's figure about 1.2 times Hungary's.
The two have swapped places 1 time across 13 shared years of data; in 2011 it was Hungary ahead.
Dominican Republic ranks 27th and Hungary ranks 30th of 98 countries.
Across the 2 decades both report, Dominican Republic averaged higher in 1 and Hungary in 1.
Head to head by decade
| Decade | Dominican Republic | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.1097 kt | 0.1104 kt | 0.0007 kt | Hungary |
| 2020s | 0.183 kt | 0.1587 kt | 0.0242 kt | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Dominican Republic or Hungary?
- Dominican Republic, at 0.1864 kt against 0.1587 kt in Hungary as of 2023.
- What is the difference in food processing — emissions between Dominican Republic and Hungary?
- 0.0277 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Hungary?
- 13 years are reported by both, from 2011 to 2023.
- How do Dominican Republic and Hungary rank globally for food processing — emissions?
- Dominican Republic ranks 27th and Hungary ranks 30th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf