China, Taiwan Province of vs Hungary: Food Processing — Emissions
Food Processing — Emissions over time
- China, Taiwan Province of
- Hungary
How they compare
Hungary currently reports 0.1587 kt against 0.1461 kt in China, Taiwan Province of, a difference of 0.0126 kt.
That makes Hungary's figure about 1.1 times China, Taiwan Province of's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Hungary ahead.
China, Taiwan Province of ranks 32nd and Hungary ranks 30th of 98 countries.
China, Taiwan Province of has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China, Taiwan Province of | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0894 kt | 0.0718 kt | 0.0177 kt | China, Taiwan Province of |
| 2000s | 0.1106 kt | 0.0742 kt | 0.0364 kt | China, Taiwan Province of |
| 2010s | 0.4279 kt | 0.1081 kt | 0.3199 kt | China, Taiwan Province of |
| 2020s | 0.2463 kt | 0.1587 kt | 0.0876 kt | China, Taiwan Province of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, China, Taiwan Province of or Hungary?
- Hungary, at 0.1587 kt against 0.1461 kt in China, Taiwan Province of as of 2023.
- What is the difference in food processing — emissions between China, Taiwan Province of and Hungary?
- 0.0126 kt, with Hungary ahead.
- How many years of comparable data are there for China, Taiwan Province of and Hungary?
- 34 years are reported by both, from 1990 to 2023.
- How do China, Taiwan Province of and Hungary rank globally for food processing — emissions?
- China, Taiwan Province of ranks 32nd and Hungary ranks 30th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf