Canada vs Hungary: Food Processing — Emissions
Food Processing — Emissions over time
- Canada
- Hungary
How they compare
Canada currently reports 0.1847 kt against 0.1587 kt in Hungary, a difference of 0.026 kt.
That makes Canada's figure about 1.2 times Hungary's.
The two have swapped places 5 times across 24 shared years of data; in 2000 it was Hungary ahead.
Canada ranks 30th and Hungary ranks 32nd of 103 countries.
Across the 3 decades both report, Canada averaged higher in 2 and Hungary in 1.
Head to head by decade
| Decade | Canada | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0684 kt | 0.0742 kt | 0.0058 kt | Hungary |
| 2010s | 0.1222 kt | 0.1081 kt | 0.0141 kt | Canada |
| 2020s | 0.1787 kt | 0.1587 kt | 0.02 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Canada or Hungary?
- Canada, at 0.1847 kt against 0.1587 kt in Hungary as of 2023.
- What is the difference in food processing — emissions between Canada and Hungary?
- 0.026 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Hungary?
- 24 years are reported by both, from 2000 to 2023.
- How do Canada and Hungary rank globally for food processing — emissions?
- Canada ranks 30th and Hungary ranks 32nd of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf