Canada vs Dominican Republic: Food Processing — Emissions
Food Processing — Emissions over time
- Canada
- Dominican Republic
How they compare
Dominican Republic currently reports 0.1864 kt against 0.1847 kt in Canada, a difference of 0.0017 kt.
The two have swapped places 1 time across 13 shared years of data; in 2011 it was Canada ahead.
Canada ranks 28th and Dominican Republic ranks 27th of 98 countries.
Across the 2 decades both report, Canada averaged higher in 1 and Dominican Republic in 1.
Head to head by decade
| Decade | Canada | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.1233 kt | 0.1097 kt | 0.0136 kt | Canada |
| 2020s | 0.1787 kt | 0.183 kt | 0.0042 kt | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Canada or Dominican Republic?
- Dominican Republic, at 0.1864 kt against 0.1847 kt in Canada as of 2023.
- What is the difference in food processing — emissions between Canada and Dominican Republic?
- 0.0017 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Canada and Dominican Republic?
- 13 years are reported by both, from 2011 to 2023.
- How do Canada and Dominican Republic rank globally for food processing — emissions?
- Canada ranks 28th and Dominican Republic ranks 27th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf