Food Processing — Emissions in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Food Processing — Emissions was 0.2148 kt in 2023. ▼ Falling

Latest (2023)
0.2148 kt
Change on year
unchanged
World rank
26th
of 98 countries
All-time high
0.5951 kt
in 1993
All-time low
0.2148 kt
in 2022
Years of data
34
1990–2023

Food Processing — Emissions in Netherlands (Kingdom of the), 1990–2023

00.20.40.61990200620231990: 0.593 kt1991: 0.476 kt1992: 0.484 kt1993: 0.595 kt1994: 0.411 kt1995: 0.381 kt1996: 0.342 kt1997: 0.394 kt1998: 0.378 kt1999: 0.381 kt2000: 0.402 kt2001: 0.406 kt2002: 0.423 kt2003: 0.358 kt2004: 0.302 kt2005: 0.312 kt2006: 0.358 kt2007: 0.498 kt2008: 0.405 kt2009: 0.364 kt2010: 0.376 kt2011: 0.357 kt2012: 0.377 kt2013: 0.3 kt2014: 0.34 kt2015: 0.325 kt2016: 0.346 kt2017: 0.4 kt2018: 0.338 kt2019: 0.332 kt2020: 0.28 kt2021: 0.283 kt2022: 0.215 kt2023: 0.215 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Netherlands (Kingdom of the) recorded 0.2148 kt for food processing — emissions in 2023. That is the lowest value across all 34 years on record.

That represents a change of down 28.5% over ten years.

Over the whole period, food processing — emissions in Netherlands (Kingdom of the) peaked at 0.5951 kt in 1993 and was at its lowest, 0.2148 kt, in 2022.

That places Netherlands (Kingdom of the) 26th out of 98 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Food Processing — Emissions in Netherlands (Kingdom of the), year by year

Annual values for Food Processing — Emissions (CH4) in Netherlands (Kingdom of the), 1990 to 2023.
Year kt Change
1990 0.5927 kt
1991 0.4764 kt -19.6%
1992 0.4838 kt +1.6%
1993 0.5951 kt +23.0%
1994 0.4111 kt -30.9%
1995 0.3808 kt -7.4%
1996 0.3418 kt -10.2%
1997 0.3936 kt +15.2%
1998 0.3783 kt -3.9%
1999 0.3809 kt +0.7%
2000 0.4019 kt +5.5%
2001 0.4059 kt +1.0%
2002 0.4229 kt +4.2%
2003 0.3582 kt -15.3%
2004 0.302 kt -15.7%
2005 0.3125 kt +3.5%
2006 0.3576 kt +14.4%
2007 0.4978 kt +39.2%
2008 0.4054 kt -18.6%
2009 0.3645 kt -10.1%
2010 0.3761 kt +3.2%
2011 0.3568 kt -5.1%
2012 0.3769 kt +5.6%
2013 0.3004 kt -20.3%
2014 0.34 kt +13.2%
2015 0.3251 kt -4.4%
2016 0.3457 kt +6.3%
2017 0.4002 kt +15.8%
2018 0.3377 kt -15.6%
2019 0.3317 kt -1.8%
2020 0.2799 kt -15.6%
2021 0.2834 kt +1.3%
2022 0.2148 kt -24.2%
2023 0.2148 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.4435 kt 0.3418 kt 0.5951 kt 10
2000s 0.3829 kt 0.302 kt 0.4978 kt 10
2010s 0.3491 kt 0.3004 kt 0.4002 kt 10
2020s 0.2482 kt 0.2148 kt 0.2834 kt 4

Countries ranked near Netherlands (Kingdom of the)

  1. 23 Spain 0.2603 kt compare
  2. 24 New Zealand 0.2472 kt compare
  3. 25 Denmark 0.2418 kt compare
  4. 27 Dominican Republic 0.1864 kt compare
  5. 28 Canada 0.1847 kt compare
  6. 29 Ukraine 0.1666 kt compare

See the full ranking of 138 places →

More climate change data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is food processing — emissions in Netherlands (Kingdom of the)?
Food processing — emissions in Netherlands (Kingdom of the) was 0.2148 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Netherlands (Kingdom of the)?
The highest recorded value was 0.5951 kt in 1993.
What is the lowest food processing — emissions recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 0.2148 kt in 2022.
How does Netherlands (Kingdom of the) rank for food processing — emissions?
Netherlands (Kingdom of the) ranks 26th out of 98 countries with data for 2023.
Is food processing — emissions rising or falling in Netherlands (Kingdom of the)?
Over the last ten years it is down 28.5%. The long-run trend across the full record is falling.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Processing — Emissions in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/food-processing-emissions-ch4-fao-tier-1/netherlands-kingdom-of-the/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf