Netherlands (Kingdom of the) vs Spain: Food Processing — Emissions
Food Processing — Emissions over time
- Netherlands (Kingdom of the)
- Spain
How they compare
Spain currently reports 0.2603 kt against 0.2148 kt in Netherlands (Kingdom of the), a difference of 0.0455 kt.
That makes Spain's figure about 1.2 times Netherlands (Kingdom of the)'s.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Netherlands (Kingdom of the) ahead.
Netherlands (Kingdom of the) ranks 31st and Spain ranks 28th of 112 countries.
Across the 4 decades both report, Netherlands (Kingdom of the) averaged higher in 3 and Spain in 1.
Head to head by decade
| Decade | Netherlands (Kingdom of the) | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4435 kt | 0.1935 kt | 0.25 kt | Netherlands (Kingdom of the) |
| 2000s | 0.3829 kt | 0.254 kt | 0.1289 kt | Netherlands (Kingdom of the) |
| 2010s | 0.3491 kt | 0.2536 kt | 0.0955 kt | Netherlands (Kingdom of the) |
| 2020s | 0.2482 kt | 0.249 kt | 0.0008 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Netherlands (Kingdom of the) or Spain?
- Spain, at 0.2603 kt against 0.2148 kt in Netherlands (Kingdom of the) as of 2023.
- What is the difference in food processing — emissions between Netherlands (Kingdom of the) and Spain?
- 0.0455 kt, with Spain ahead.
- How many years of comparable data are there for Netherlands (Kingdom of the) and Spain?
- 34 years are reported by both, from 1990 to 2023.
- How do Netherlands (Kingdom of the) and Spain rank globally for food processing — emissions?
- Netherlands (Kingdom of the) ranks 31st and Spain ranks 28th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf