Food Processing — Emissions (CH4) — FAO TIER 1 in Spain
Spain: Food Processing — Emissions (CH4) — FAO TIER 1 was 0.2603 kt in 2023. ▲ Rising
Food Processing — Emissions (CH4) — FAO TIER 1 in Spain, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions (ch4) — fao tier 1 in Spain stood at 0.2603 kt.
Compared with earlier readings it is up 7.3% over ten years.
Over the whole period, food processing — emissions (ch4) — fao tier 1 in Spain peaked at 0.4032 kt in 2000 and was at its lowest, 0.1695 kt, in 1998.
Spain ranks 24th of 103 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1935 kt | 0.1695 kt | 0.3107 kt | 10 |
| 2000s | 0.254 kt | 0.2106 kt | 0.4032 kt | 10 |
| 2010s | 0.2536 kt | 0.2009 kt | 0.2852 kt | 10 |
| 2020s | 0.249 kt | 0.2284 kt | 0.2603 kt | 4 |
Countries ranked near Spain
- 21 Chile 0.3055 kt compare
- 22 Philippines 0.297 kt compare
- 23 Italy 0.263 kt compare
- 25 New Zealand 0.2472 kt compare
- 26 Denmark 0.2418 kt compare
- 27 Netherlands (Kingdom of the) 0.2148 kt compare
More climate change data for Spain
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 31,851 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 7,475 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 24,376 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 28.21 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 870.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 8,160 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 6,530 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 1,630 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 24.64 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 58.21 kt (2050)
Frequently asked questions
- What is food processing — emissions (ch4) — fao tier 1 in Spain?
- Food processing — emissions (ch4) — fao tier 1 in Spain was 0.2603 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (ch4) — fao tier 1 recorded in Spain?
- The highest recorded value was 0.4032 kt in 2000.
- What is the lowest food processing — emissions (ch4) — fao tier 1 recorded in Spain?
- The lowest recorded value was 0.1695 kt in 1998.
- How does Spain rank for food processing — emissions (ch4) — fao tier 1?
- Spain ranks 24th out of 103 countries with data for 2023.
- Is food processing — emissions (ch4) — fao tier 1 rising or falling in Spain?
- Over the last ten years it is up 7.3%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf