Food Processing — Emissions in Chile
Chile: Food Processing — Emissions was 0.3055 kt in 2023. ◆ Volatile
Food Processing — Emissions in Chile, 2012–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions in Chile stood at 0.3055 kt.
Compared with earlier readings it is up 305,400.0% over ten years.
Over the whole period, food processing — emissions in Chile peaked at 0.6376 kt in 2017 and was at its lowest, 0.0001 kt, in 2013.
Chile ranks 25th of 112 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions in Chile, year by year
| Year | kt | Change |
|---|---|---|
| 2012 | 0.0016 kt | — |
| 2013 | 0.0001 kt | -93.8% |
| 2014 | 0.0009 kt | +800.0% |
| 2015 | 0.5369 kt | +59555.6% |
| 2016 | 0.553 kt | +3.0% |
| 2017 | 0.6376 kt | +15.3% |
| 2018 | 0.4149 kt | -34.9% |
| 2019 | 0.3875 kt | -6.6% |
| 2020 | 0.3834 kt | -1.1% |
| 2021 | 0.3036 kt | -20.8% |
| 2022 | 0.3055 kt | +0.6% |
| 2023 | 0.3055 kt | +0.0% |
Chile compared with similar countries
- Chile's 0.3055 kt is above the median for high income countries, which is 0.0442 kt, 6.9× the median. (45 countries reporting)
- Chile's 0.3055 kt is above the median for Latin America & Caribbean, which is 0.0677 kt, 4.5× the median. (11 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.3166 kt | 0.0001 kt | 0.6376 kt | 8 |
| 2020s | 0.3245 kt | 0.3036 kt | 0.3834 kt | 4 |
Countries ranked near Chile
- 22 Kazakhstan 0.3548 kt compare
- 23 Eswatini 0.3145 kt compare
- 24 Republic of Korea 0.3137 kt compare
- 26 Philippines 0.297 kt compare
- 27 Italy 0.263 kt compare
- 28 Spain 0.2603 kt compare
More climate change data for Chile
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 306.17 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 15,030 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,258 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 10,772 kt (2050)
- Emissions from livestock — Emissions 16.07 kt (2050)
- Emissions from livestock — Emissions 384.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,205 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 189.84 kt (2050)
- Emissions from crops — Emissions 7.61 kt (2050)
Frequently asked questions
- What is food processing — emissions in Chile?
- Food processing — emissions in Chile was 0.3055 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Chile?
- The highest recorded value was 0.6376 kt in 2017.
- What is the lowest food processing — emissions recorded in Chile?
- The lowest recorded value was 0.0001 kt in 2013.
- How does Chile rank for food processing — emissions?
- Chile ranks 25th out of 112 countries with data for 2023.
- Is food processing — emissions rising or falling in Chile?
- Over the last ten years it is up 305,400.0%. The long-run trend across the full record is volatile.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf