Chile vs Republic of Korea: Food Processing — Emissions

Chile
0.3055 kt
in 2023
Republic of Korea
0.3137 kt
in 2023
Chile rank
20th
Republic of Korea rank
19th

Food Processing — Emissions over time

  • Chile
  • Republic of Korea
00.20.40.6199020062023

How they compare

Republic of Korea currently reports 0.3137 kt against 0.3055 kt in Chile, a difference of 0.0082 kt.

The two have swapped places 2 times across 12 shared years of data; in 2012 it was Republic of Korea ahead.

Chile ranks 20th and Republic of Korea ranks 19th of 98 countries.

Across the 2 decades both report, Chile averaged higher in 1 and Republic of Korea in 1.

Head to head by decade

Decade Chile Republic of Korea Difference Ahead
2010s 0.3166 kt 0.4079 kt 0.0914 kt Republic of Korea
2020s 0.3245 kt 0.3097 kt 0.0148 kt Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Chile or Republic of Korea?
Republic of Korea, at 0.3137 kt against 0.3055 kt in Chile as of 2023.
What is the difference in food processing — emissions between Chile and Republic of Korea?
0.0082 kt, with Republic of Korea ahead.
How many years of comparable data are there for Chile and Republic of Korea?
12 years are reported by both, from 2012 to 2023.
How do Chile and Republic of Korea rank globally for food processing — emissions?
Chile ranks 20th and Republic of Korea ranks 19th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Republic of Korea: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4-fao-tier-1/chile/republic-of-korea/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf