Food Processing — Emissions (CH4) — FAO TIER 1 in Eswatini

Eswatini: Food Processing — Emissions (CH4) — FAO TIER 1 was 0.3145 kt in 2023. ◆ Volatile

Latest (2023)
0.3145 kt
Change on year
up 15.9%
World rank
19th
of 103 countries
All-time high
0.7702 kt
in 1999
All-time low
0.0258 kt
in 1992
Years of data
34
1990–2023

Food Processing — Emissions (CH4) — FAO TIER 1 in Eswatini, 1990–2023

00.20.40.60.81990200620231990: 0.129 kt1991: 0.129 kt1992: 0.026 kt1993: 0.026 kt1994: 0.155 kt1995: 0.568 kt1996: 0.464 kt1997: 0.704 kt1998: 0.704 kt1999: 0.77 kt2000: 0.374 kt2001: 0.528 kt2002: 0.44 kt2003: 0.308 kt2004: 0.308 kt2005: 0.309 kt2006: 0.308 kt2007: 0.321 kt2008: 0.329 kt2009: 0.27 kt2010: 0.265 kt2011: 0.271 kt2012: 0.271 kt2013: 0.356 kt2014: 0.117 kt2015: 0.209 kt2016: 0.313 kt2017: 0.248 kt2018: 0.243 kt2019: 0.233 kt2020: 0.232 kt2021: 0.265 kt2022: 0.271 kt2023: 0.315 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Eswatini recorded 0.3145 kt for food processing — emissions (ch4) — fao tier 1 in 2023.

Compared with earlier readings it is up 15.9% on the previous year and down 11.7% over ten years.

Over the whole period, food processing — emissions (ch4) — fao tier 1 in Eswatini peaked at 0.7702 kt in 1999 and was at its lowest, 0.0258 kt, in 1992.

That places Eswatini 19th out of 103 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.3675 kt 0.0258 kt 0.7702 kt 10
2000s 0.3495 kt 0.2699 kt 0.5284 kt 10
2010s 0.2526 kt 0.117 kt 0.356 kt 10
2020s 0.2707 kt 0.2317 kt 0.3145 kt 4

Countries ranked near Eswatini

  1. 16 Japan 0.547 kt compare
  2. 17 Belgium 0.3594 kt compare
  3. 18 Kazakhstan 0.3548 kt compare
  4. 20 Republic of Korea 0.3137 kt compare
  5. 21 Chile 0.3055 kt compare
  6. 22 Philippines 0.297 kt compare

See the full ranking of 138 places →

More climate change data for Eswatini

All data for Eswatini →

Frequently asked questions

What is food processing — emissions (ch4) — fao tier 1 in Eswatini?
Food processing — emissions (ch4) — fao tier 1 in Eswatini was 0.3145 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (ch4) — fao tier 1 recorded in Eswatini?
The highest recorded value was 0.7702 kt in 1999.
What is the lowest food processing — emissions (ch4) — fao tier 1 recorded in Eswatini?
The lowest recorded value was 0.0258 kt in 1992.
How does Eswatini rank for food processing — emissions (ch4) — fao tier 1?
Eswatini ranks 19th out of 103 countries with data for 2023.
Is food processing — emissions (ch4) — fao tier 1 rising or falling in Eswatini?
Over the last ten years it is down 11.7%. The long-run trend across the full record is volatile.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (CH4) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf