Chile vs Eswatini: Food Processing — Emissions (CH4) — FAO TIER 1
Food Processing — Emissions (CH4) — FAO TIER 1 over time
- Chile
- Eswatini
How they compare
Eswatini currently reports 0.3145 kt against 0.3055 kt in Chile, a difference of 0.009 kt.
The two have swapped places 2 times across 12 shared years of data; in 2012 it was Eswatini ahead.
Chile ranks 21st and Eswatini ranks 19th of 103 countries.
Chile has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Chile | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.3166 kt | 0.2488 kt | 0.0678 kt | Chile |
| 2020s | 0.3245 kt | 0.2707 kt | 0.0538 kt | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (ch4) — fao tier 1, Chile or Eswatini?
- Eswatini, at 0.3145 kt against 0.3055 kt in Chile as of 2023.
- What is the difference in food processing — emissions (ch4) — fao tier 1 between Chile and Eswatini?
- 0.009 kt, with Eswatini ahead.
- How many years of comparable data are there for Chile and Eswatini?
- 12 years are reported by both, from 2012 to 2023.
- How do Chile and Eswatini rank globally for food processing — emissions (ch4) — fao tier 1?
- Chile ranks 21st and Eswatini ranks 19th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf