Belgium vs Eswatini, Kingdom of: Food Processing — Emissions

Belgium
0.3594 kt
in 2023
Eswatini, Kingdom of
0.3145 kt
in 2023
Belgium rank
16th
Eswatini, Kingdom of rank
18th

Food Processing — Emissions over time

  • Belgium
  • Eswatini, Kingdom of
00.20.40.60.8199020062023

How they compare

Belgium currently reports 0.3594 kt against 0.3145 kt in Eswatini, Kingdom of, a difference of 0.0449 kt.

That makes Belgium's figure about 1.1 times Eswatini, Kingdom of's.

The two have swapped places 3 times across 24 shared years of data; in 2000 it was Eswatini, Kingdom of ahead.

Belgium ranks 16th and Eswatini, Kingdom of ranks 18th of 98 countries.

Belgium has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Belgium Eswatini, Kingdom of Difference Ahead
2000s 0.3625 kt 0.3495 kt 0.013 kt Belgium
2010s 0.465 kt 0.2526 kt 0.2123 kt Belgium
2020s 0.3668 kt 0.2707 kt 0.0962 kt Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Belgium or Eswatini, Kingdom of?
Belgium, at 0.3594 kt against 0.3145 kt in Eswatini, Kingdom of as of 2023.
What is the difference in food processing — emissions between Belgium and Eswatini, Kingdom of?
0.0449 kt, with Belgium ahead.
How many years of comparable data are there for Belgium and Eswatini, Kingdom of?
24 years are reported by both, from 2000 to 2023.
How do Belgium and Eswatini, Kingdom of rank globally for food processing — emissions?
Belgium ranks 16th and Eswatini, Kingdom of ranks 18th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Eswatini, Kingdom of: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4-fao-tier-1/belgium/eswatini/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf