Food Processing — Emissions (CH4) — FAO TIER 1 in Kazakhstan

Kazakhstan: Food Processing — Emissions (CH4) — FAO TIER 1 was 0.3548 kt in 2023. ◆ Volatile

Latest (2023)
0.3548 kt
Change on year
up 36.9%
World rank
18th
of 103 countries
All-time high
1.1 kt
in 2010
All-time low
0.004 kt
in 1997
Years of data
32
1992–2023

Food Processing — Emissions (CH4) — FAO TIER 1 in Kazakhstan, 1992–2023

00.250.50.7511992200720231992: 0.012 kt1993: 0.009 kt1994: 0.007 kt1995: 0.007 kt1996: 0.004 kt1997: 0.004 kt1998: 0.006 kt1999: 0.007 kt2000: 0.009 kt2001: 0.011 kt2002: 0.013 kt2003: 0.014 kt2004: 0.016 kt2005: 0.018 kt2006: 0.019 kt2007: 0.021 kt2008: 0.127 kt2009: 1.1 kt2010: 1.1 kt2011: 0.271 kt2012: 0.358 kt2013: 0.298 kt2014: 0.304 kt2015: 0.385 kt2016: 0.265 kt2017: 0.311 kt2018: 0.3 kt2019: 0.264 kt2020: 0.237 kt2021: 0.38 kt2022: 0.259 kt2023: 0.355 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food processing — emissions (ch4) — fao tier 1 in Kazakhstan stood at 0.3548 kt.

That represents a change of up 36.9% on the previous year and up 18.9% over ten years.

Over the whole period, food processing — emissions (ch4) — fao tier 1 in Kazakhstan peaked at 1.1 kt in 2010 and was at its lowest, 0.004 kt, in 1997.

That places Kazakhstan 18th out of 103 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.007 kt 0.004 kt 0.0119 kt 8
2000s 0.1307 kt 0.0092 kt 1.06 kt 10
2010s 0.3856 kt 0.264 kt 1.1 kt 10
2020s 0.3078 kt 0.2372 kt 0.3801 kt 4

Countries ranked near Kazakhstan

  1. 15 United Kingdom of Great Britain and Northern Ireland 0.6701 kt compare
  2. 16 Japan 0.547 kt compare
  3. 17 Belgium 0.3594 kt compare
  4. 19 Eswatini 0.3145 kt compare
  5. 20 Republic of Korea 0.3137 kt compare
  6. 21 Chile 0.3055 kt compare

See the full ranking of 138 places →

More climate change data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is food processing — emissions (ch4) — fao tier 1 in Kazakhstan?
Food processing — emissions (ch4) — fao tier 1 in Kazakhstan was 0.3548 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (ch4) — fao tier 1 recorded in Kazakhstan?
The highest recorded value was 1.1 kt in 2010.
What is the lowest food processing — emissions (ch4) — fao tier 1 recorded in Kazakhstan?
The lowest recorded value was 0.004 kt in 1997.
How does Kazakhstan rank for food processing — emissions (ch4) — fao tier 1?
Kazakhstan ranks 18th out of 103 countries with data for 2023.
Is food processing — emissions (ch4) — fao tier 1 rising or falling in Kazakhstan?
Over the last ten years it is up 18.9%. The long-run trend across the full record is volatile.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (CH4) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf