Japan vs Kazakhstan: Food Processing — Emissions

Japan
0.547 kt
in 2023
Kazakhstan
0.3548 kt
in 2023
Japan rank
20th
Kazakhstan rank
22nd

Food Processing — Emissions over time

  • Japan
  • Kazakhstan
00.250.50.751199020062023

How they compare

Japan currently reports 0.547 kt against 0.3548 kt in Kazakhstan, a difference of 0.1922 kt.

That makes Japan's figure about 1.5 times Kazakhstan's.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was Japan ahead.

Japan ranks 20th and Kazakhstan ranks 22nd of 112 countries.

Japan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Japan Kazakhstan Difference Ahead
1990s 0.6757 kt 0.007 kt 0.6687 kt Japan
2000s 0.662 kt 0.1307 kt 0.5313 kt Japan
2010s 0.6531 kt 0.3856 kt 0.2676 kt Japan
2020s 0.5553 kt 0.3078 kt 0.2474 kt Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Japan or Kazakhstan?
Japan, at 0.547 kt against 0.3548 kt in Kazakhstan as of 2023.
What is the difference in food processing — emissions between Japan and Kazakhstan?
0.1922 kt, with Japan ahead.
How many years of comparable data are there for Japan and Kazakhstan?
32 years are reported by both, from 1992 to 2023.
How do Japan and Kazakhstan rank globally for food processing — emissions?
Japan ranks 20th and Kazakhstan ranks 22nd of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Kazakhstan: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4-fao-tier-1/japan/kazakhstan/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 3,850 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf