Eswatini vs Kazakhstan: Food Processing — Emissions

Eswatini
0.3145 kt
in 2023
Kazakhstan
0.3548 kt
in 2023
Eswatini rank
23rd
Kazakhstan rank
22nd

Food Processing — Emissions over time

  • Eswatini
  • Kazakhstan
00.250.50.751199020062023

How they compare

Kazakhstan currently reports 0.3548 kt against 0.3145 kt in Eswatini, a difference of 0.0403 kt.

That makes Kazakhstan's figure about 1.1 times Eswatini's.

The two have swapped places 9 times across 32 shared years of data; in 1992 it was Eswatini ahead.

Eswatini ranks 23rd and Kazakhstan ranks 22nd of 112 countries.

Across the 4 decades both report, Eswatini averaged higher in 2 and Kazakhstan in 2.

Head to head by decade

Decade Eswatini Kazakhstan Difference Ahead
1990s 0.4271 kt 0.007 kt 0.4201 kt Eswatini
2000s 0.3495 kt 0.1307 kt 0.2188 kt Eswatini
2010s 0.2526 kt 0.3856 kt 0.133 kt Kazakhstan
2020s 0.2707 kt 0.3078 kt 0.0372 kt Kazakhstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Eswatini or Kazakhstan?
Kazakhstan, at 0.3548 kt against 0.3145 kt in Eswatini as of 2023.
What is the difference in food processing — emissions between Eswatini and Kazakhstan?
0.0403 kt, with Kazakhstan ahead.
How many years of comparable data are there for Eswatini and Kazakhstan?
32 years are reported by both, from 1992 to 2023.
How do Eswatini and Kazakhstan rank globally for food processing — emissions?
Eswatini ranks 23rd and Kazakhstan ranks 22nd of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eswatini vs Kazakhstan: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4-fao-tier-1/eswatini/kazakhstan/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 3,850 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf