Eswatini, Kingdom of vs Japan: Food Processing — Emissions

Eswatini, Kingdom of
0.3145 kt
in 2023
Japan
0.547 kt
in 2023
Eswatini, Kingdom of rank
18th
Japan rank
15th

Food Processing — Emissions over time

  • Eswatini, Kingdom of
  • Japan
00.20.40.60.8199020062023

How they compare

Japan currently reports 0.547 kt against 0.3145 kt in Eswatini, Kingdom of, a difference of 0.2325 kt.

That makes Japan's figure about 1.7 times Eswatini, Kingdom of's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Japan ahead.

Eswatini, Kingdom of ranks 18th and Japan ranks 15th of 98 countries.

Japan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eswatini, Kingdom of Japan Difference Ahead
1990s 0.3675 kt 0.6543 kt 0.2868 kt Japan
2000s 0.3495 kt 0.662 kt 0.3125 kt Japan
2010s 0.2526 kt 0.6531 kt 0.4005 kt Japan
2020s 0.2707 kt 0.5553 kt 0.2846 kt Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Eswatini, Kingdom of or Japan?
Japan, at 0.547 kt against 0.3145 kt in Eswatini, Kingdom of as of 2023.
What is the difference in food processing — emissions between Eswatini, Kingdom of and Japan?
0.2325 kt, with Japan ahead.
How many years of comparable data are there for Eswatini, Kingdom of and Japan?
34 years are reported by both, from 1990 to 2023.
How do Eswatini, Kingdom of and Japan rank globally for food processing — emissions?
Eswatini, Kingdom of ranks 18th and Japan ranks 15th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Eswatini, Kingdom of vs Japan: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4-fao-tier-1/eswatini/japan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-processing-emissions-ch4-fao-tier-1/eswatini/japan/">Eswatini, Kingdom of vs Japan: Food Processing — Emissions</a> — Statizoid

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf