Chile vs Spain: Food Processing — Emissions (CH4) — FAO TIER 1
Food Processing — Emissions (CH4) — FAO TIER 1 over time
- Chile
- Spain
How they compare
Chile currently reports 0.3055 kt against 0.2603 kt in Spain, a difference of 0.0452 kt.
That makes Chile's figure about 1.2 times Spain's.
The two have swapped places 1 time across 12 shared years of data; in 2012 it was Spain ahead.
Chile ranks 21st and Spain ranks 24th of 103 countries.
Chile has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Chile | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.3166 kt | 0.2639 kt | 0.0526 kt | Chile |
| 2020s | 0.3245 kt | 0.249 kt | 0.0755 kt | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (ch4) — fao tier 1, Chile or Spain?
- Chile, at 0.3055 kt against 0.2603 kt in Spain as of 2023.
- What is the difference in food processing — emissions (ch4) — fao tier 1 between Chile and Spain?
- 0.0452 kt, with Chile ahead.
- How many years of comparable data are there for Chile and Spain?
- 12 years are reported by both, from 2012 to 2023.
- How do Chile and Spain rank globally for food processing — emissions (ch4) — fao tier 1?
- Chile ranks 21st and Spain ranks 24th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf