Denmark vs Spain: Food Processing — Emissions (CH4) — FAO TIER 1
Food Processing — Emissions (CH4) — FAO TIER 1 over time
- Denmark
- Spain
How they compare
Spain currently reports 0.2603 kt against 0.2418 kt in Denmark, a difference of 0.0185 kt.
That makes Spain's figure about 1.1 times Denmark's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Denmark ahead.
Denmark ranks 26th and Spain ranks 24th of 103 countries.
Denmark has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Denmark | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.6648 kt | 0.1935 kt | 0.4713 kt | Denmark |
| 2000s | 0.4951 kt | 0.254 kt | 0.2411 kt | Denmark |
| 2010s | 0.3208 kt | 0.2536 kt | 0.0673 kt | Denmark |
| 2020s | 0.266 kt | 0.249 kt | 0.017 kt | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (ch4) — fao tier 1, Denmark or Spain?
- Spain, at 0.2603 kt against 0.2418 kt in Denmark as of 2023.
- What is the difference in food processing — emissions (ch4) — fao tier 1 between Denmark and Spain?
- 0.0185 kt, with Spain ahead.
- How many years of comparable data are there for Denmark and Spain?
- 34 years are reported by both, from 1990 to 2023.
- How do Denmark and Spain rank globally for food processing — emissions (ch4) — fao tier 1?
- Denmark ranks 26th and Spain ranks 24th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf