Denmark vs Spain: Food Processing — Emissions

Denmark
0.2418 kt
in 2023
Spain
0.2603 kt
in 2023
Denmark rank
30th
Spain rank
28th

Food Processing — Emissions over time

  • Denmark
  • Spain
0.20.40.60.8199020062023

How they compare

Spain currently reports 0.2603 kt against 0.2418 kt in Denmark, a difference of 0.0185 kt.

That makes Spain's figure about 1.1 times Denmark's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Denmark ahead.

Denmark ranks 30th and Spain ranks 28th of 112 countries.

Denmark has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Denmark Spain Difference Ahead
1990s 0.6648 kt 0.1935 kt 0.4713 kt Denmark
2000s 0.4951 kt 0.254 kt 0.2411 kt Denmark
2010s 0.3208 kt 0.2536 kt 0.0673 kt Denmark
2020s 0.266 kt 0.249 kt 0.017 kt Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Denmark or Spain?
Spain, at 0.2603 kt against 0.2418 kt in Denmark as of 2023.
What is the difference in food processing — emissions between Denmark and Spain?
0.0185 kt, with Spain ahead.
How many years of comparable data are there for Denmark and Spain?
34 years are reported by both, from 1990 to 2023.
How do Denmark and Spain rank globally for food processing — emissions?
Denmark ranks 30th and Spain ranks 28th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs Spain: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4-fao-tier-1/denmark/spain/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 3,850 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf