Caribbean vs Netherlands (Kingdom of the): Food Processing — Emissions
Food Processing — Emissions over time
- Caribbean
- Netherlands (Kingdom of the)
How they compare
Netherlands (Kingdom of the) currently reports 0.2148 kt against 0.1947 kt in Caribbean, a difference of 0.0201 kt.
That makes Netherlands (Kingdom of the)'s figure about 1.1 times Caribbean's.
Across all 28 years both countries report, Netherlands (Kingdom of the) has been ahead every year.
Caribbean ranks 27th and Netherlands (Kingdom of the) ranks 26th of 31 groups.
Netherlands (Kingdom of the) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Caribbean | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0002 kt | 0.49 kt | 0.4898 kt | Netherlands (Kingdom of the) |
| 2000s | 0.0073 kt | 0.3776 kt | 0.3703 kt | Netherlands (Kingdom of the) |
| 2010s | 0.1082 kt | 0.3491 kt | 0.2409 kt | Netherlands (Kingdom of the) |
| 2020s | 0.192 kt | 0.2482 kt | 0.0562 kt | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Caribbean or Netherlands (Kingdom of the)?
- Netherlands (Kingdom of the), at 0.2148 kt against 0.1947 kt in Caribbean as of 2023.
- What is the difference in food processing — emissions between Caribbean and Netherlands (Kingdom of the)?
- 0.0201 kt, with Netherlands (Kingdom of the) ahead.
- How many years of comparable data are there for Caribbean and Netherlands (Kingdom of the)?
- 28 years are reported by both, from 1990 to 2023.
- How do Caribbean and Netherlands (Kingdom of the) rank globally for food processing — emissions?
- Caribbean ranks 27th and Netherlands (Kingdom of the) ranks 26th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf