Food Processing — Emissions (CH4) — FAO TIER 1 in Caribbean
Caribbean: Food Processing — Emissions (CH4) — FAO TIER 1 was 0.1947 kt in 2023. ◆ Volatile
Food Processing — Emissions (CH4) — FAO TIER 1 in Caribbean, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions (ch4) — fao tier 1 in Caribbean stood at 0.1947 kt.
Compared with earlier readings it is down 0.1% on the previous year and up 293.3% over ten years.
Over the whole period, food processing — emissions (ch4) — fao tier 1 in Caribbean peaked at 0.2245 kt in 2017 and was at its lowest, 0.0001 kt, in 1990.
Caribbean ranks 28th of 103 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0002 kt | 0.0001 kt | 0.0003 kt | 6 |
| 2000s | 0.0073 kt | 0.0051 kt | 0.0096 kt | 8 |
| 2010s | 0.1082 kt | 0.0115 kt | 0.2245 kt | 10 |
| 2020s | 0.192 kt | 0.1892 kt | 0.1948 kt | 4 |
Countries ranked near Caribbean
- 25 New Zealand 0.2472 kt compare
- 26 Denmark 0.2418 kt compare
- 27 Netherlands (Kingdom of the) 0.2148 kt compare
- 29 Dominican Republic 0.1864 kt compare
- 30 Canada 0.1847 kt compare
- 31 Ukraine 0.1666 kt compare
More climate change data for Caribbean
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 31,106 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 8,905 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 22,200 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 33.6 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 792.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 5,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,366 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 3,732 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 5.15 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 133.29 kt (2050)
Frequently asked questions
- What is food processing — emissions (ch4) — fao tier 1 in Caribbean?
- Food processing — emissions (ch4) — fao tier 1 in Caribbean was 0.1947 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (ch4) — fao tier 1 recorded in Caribbean?
- The highest recorded value was 0.2245 kt in 2017.
- What is the lowest food processing — emissions (ch4) — fao tier 1 recorded in Caribbean?
- The lowest recorded value was 0.0001 kt in 1990.
- How does Caribbean rank for food processing — emissions (ch4) — fao tier 1?
- Caribbean ranks 28th out of 103 countries with data for 2023.
- Is food processing — emissions (ch4) — fao tier 1 rising or falling in Caribbean?
- Over the last ten years it is up 293.3%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf