Caribbean vs Ukraine: Food Processing — Emissions

Caribbean
0.1947 kt
in 2023
Ukraine
0.1666 kt
in 2023
Caribbean rank
18th
Ukraine rank
29th

Food Processing — Emissions over time

  • Caribbean
  • Ukraine
00.10.20.30.4199020062023

How they compare

Caribbean currently reports 0.1947 kt against 0.1666 kt in Ukraine, a difference of 0.0281 kt.

That makes Caribbean's figure about 1.2 times Ukraine's.

The two have swapped places 1 time across 16 shared years of data; in 2008 it was Ukraine ahead.

Caribbean ranks 18th and Ukraine ranks 29th of 28 regions.

Ukraine has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Caribbean Ukraine Difference Ahead
2000s 0.0095 kt 0.2374 kt 0.2279 kt Ukraine
2010s 0.1082 kt 0.3004 kt 0.1922 kt Ukraine
2020s 0.192 kt 0.2276 kt 0.0355 kt Ukraine

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Caribbean or Ukraine?
Caribbean, at 0.1947 kt against 0.1666 kt in Ukraine as of 2023.
What is the difference in food processing — emissions between Caribbean and Ukraine?
0.0281 kt, with Caribbean ahead.
How many years of comparable data are there for Caribbean and Ukraine?
16 years are reported by both, from 2008 to 2023.
How do Caribbean and Ukraine rank globally for food processing — emissions?
Caribbean ranks 18th and Ukraine ranks 29th of 28 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Ukraine: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4-fao-tier-1/caribbean/ukraine/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf