Canada vs Caribbean: Food Processing — Emissions
Food Processing — Emissions over time
- Canada
- Caribbean
How they compare
Caribbean currently reports 0.1947 kt against 0.1847 kt in Canada, a difference of 0.01 kt.
That makes Caribbean's figure about 1.1 times Canada's.
The two have swapped places 1 time across 22 shared years of data; in 2002 it was Canada ahead.
Canada ranks 30th and Caribbean ranks 28th of 103 countries.
Across the 3 decades both report, Canada averaged higher in 2 and Caribbean in 1.
Head to head by decade
| Decade | Canada | Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0745 kt | 0.0073 kt | 0.0672 kt | Canada |
| 2010s | 0.1222 kt | 0.1082 kt | 0.014 kt | Canada |
| 2020s | 0.1787 kt | 0.192 kt | 0.0133 kt | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Canada or Caribbean?
- Caribbean, at 0.1947 kt against 0.1847 kt in Canada as of 2023.
- What is the difference in food processing — emissions between Canada and Caribbean?
- 0.01 kt, with Caribbean ahead.
- How many years of comparable data are there for Canada and Caribbean?
- 22 years are reported by both, from 2002 to 2023.
- How do Canada and Caribbean rank globally for food processing — emissions?
- Canada ranks 30th and Caribbean ranks 28th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf