Caribbean vs Denmark: Food Processing — Emissions (CH4) — FAO TIER 1
Food Processing — Emissions (CH4) — FAO TIER 1 over time
- Caribbean
- Denmark
How they compare
Denmark currently reports 0.2418 kt against 0.1947 kt in Caribbean, a difference of 0.0471 kt.
That makes Denmark's figure about 1.2 times Caribbean's.
Across all 28 years both countries report, Denmark has been ahead every year.
Caribbean ranks 28th and Denmark ranks 26th of 103 countries.
Denmark has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Caribbean | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0002 kt | 0.735 kt | 0.7348 kt | Denmark |
| 2000s | 0.0073 kt | 0.4698 kt | 0.4625 kt | Denmark |
| 2010s | 0.1082 kt | 0.3208 kt | 0.2126 kt | Denmark |
| 2020s | 0.192 kt | 0.266 kt | 0.0739 kt | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (ch4) — fao tier 1, Caribbean or Denmark?
- Denmark, at 0.2418 kt against 0.1947 kt in Caribbean as of 2023.
- What is the difference in food processing — emissions (ch4) — fao tier 1 between Caribbean and Denmark?
- 0.0471 kt, with Denmark ahead.
- How many years of comparable data are there for Caribbean and Denmark?
- 28 years are reported by both, from 1990 to 2023.
- How do Caribbean and Denmark rank globally for food processing — emissions (ch4) — fao tier 1?
- Caribbean ranks 28th and Denmark ranks 26th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf