Caribbean vs Denmark: Food Processing — Emissions (CH4)

Caribbean
0.1947 kt
in 2023
Denmark
0.2418 kt
in 2023
Caribbean rank
32nd
Denmark rank
30th

Food Processing — Emissions (CH4) over time

  • Caribbean
  • Denmark
00.20.40.60.8199020062023

How they compare

Denmark currently reports 0.2418 kt against 0.1947 kt in Caribbean, a difference of 0.0471 kt.

That makes Denmark's figure about 1.2 times Caribbean's.

Across all 28 years both countries report, Denmark has been ahead every year.

Caribbean ranks 32nd and Denmark ranks 30th of 112 countries.

Denmark has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Caribbean Denmark Difference Ahead
1990s 0.0002 kt 0.735 kt 0.7348 kt Denmark
2000s 0.0073 kt 0.4698 kt 0.4625 kt Denmark
2010s 0.1082 kt 0.3208 kt 0.2126 kt Denmark
2020s 0.192 kt 0.266 kt 0.0739 kt Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Caribbean or Denmark?
Denmark, at 0.2418 kt against 0.1947 kt in Caribbean as of 2023.
What is the difference in food processing — emissions between Caribbean and Denmark?
0.0471 kt, with Denmark ahead.
How many years of comparable data are there for Caribbean and Denmark?
28 years are reported by both, from 1990 to 2023.
How do Caribbean and Denmark rank globally for food processing — emissions?
Caribbean ranks 32nd and Denmark ranks 30th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Denmark: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4-fao-tier-1/caribbean/denmark/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 3,850 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf