Cote d'Ivoire vs Croatia: Food Processing — Emissions

Cote d'Ivoire
0.0183 kt
in 2023
Croatia
0.0206 kt
in 2023
Cote d'Ivoire rank
65th
Croatia rank
64th

Food Processing — Emissions over time

  • Cote d'Ivoire
  • Croatia
00.010.020.030.040.05199220072023

How they compare

Croatia currently reports 0.0206 kt against 0.0183 kt in Cote d'Ivoire, a difference of 0.0023 kt.

That makes Croatia's figure about 1.1 times Cote d'Ivoire's.

The two have swapped places 2 times across 17 shared years of data; in 2007 it was Croatia ahead.

Cote d'Ivoire ranks 65th and Croatia ranks 64th of 112 countries.

Across the 3 decades both report, Cote d'Ivoire averaged higher in 1 and Croatia in 2.

Head to head by decade

Decade Cote d'Ivoire Croatia Difference Ahead
2000s 0.0093 kt 0.0234 kt 0.0141 kt Croatia
2010s 0.0209 kt 0.0202 kt 0.0007 kt Cote d'Ivoire
2020s 0.0179 kt 0.0204 kt 0.0025 kt Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Cote d'Ivoire or Croatia?
Croatia, at 0.0206 kt against 0.0183 kt in Cote d'Ivoire as of 2023.
What is the difference in food processing — emissions between Cote d'Ivoire and Croatia?
0.0023 kt, with Croatia ahead.
How many years of comparable data are there for Cote d'Ivoire and Croatia?
17 years are reported by both, from 2007 to 2023.
How do Cote d'Ivoire and Croatia rank globally for food processing — emissions?
Cote d'Ivoire ranks 65th and Croatia ranks 64th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cote d'Ivoire vs Croatia: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4-fao-tier-1/cote-d-ivoire/croatia/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 3,850 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf