Food Processing — Emissions in Cote d'Ivoire

Cote d'Ivoire: Food Processing — Emissions was 0.0183 kt in 2023. ▲ Rising

Latest (2023)
0.0183 kt
Change on year
unchanged
World rank
65th
of 112 countries
All-time high
0.0266 kt
in 2016
All-time low
0.0049 kt
in 2008
Years of data
17
2007–2023

Food Processing — Emissions in Cote d'Ivoire, 2007–2023

0.0050.010.0150.020.0252007201520232007: 0.005 kt2008: 0.005 kt2009: 0.018 kt2010: 0.014 kt2011: 0.018 kt2012: 0.02 kt2013: 0.024 kt2014: 0.025 kt2015: 0.025 kt2016: 0.027 kt2017: 0.025 kt2018: 0.015 kt2019: 0.016 kt2020: 0.017 kt2021: 0.018 kt2022: 0.018 kt2023: 0.018 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions in Cote d'Ivoire is 0.0183 kt, measured in 2023.

The figure is down 23.4% over ten years.

Over the whole period, food processing — emissions in Cote d'Ivoire peaked at 0.0266 kt in 2016 and was at its lowest, 0.0049 kt, in 2008.

Cote d'Ivoire ranks 65th of 112 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 17 years of available data.

Food Processing — Emissions in Cote d'Ivoire, year by year

Annual values for Food Processing — Emissions (CH4) in Cote d'Ivoire, 2007 to 2023.
Year kt Change
2007 0.0053 kt
2008 0.0049 kt -7.5%
2009 0.0178 kt +263.3%
2010 0.0142 kt -20.2%
2011 0.0182 kt +28.2%
2012 0.0203 kt +11.5%
2013 0.0239 kt +17.7%
2014 0.0251 kt +5.0%
2015 0.0253 kt +0.8%
2016 0.0266 kt +5.1%
2017 0.0248 kt -6.8%
2018 0.0145 kt -41.5%
2019 0.0156 kt +7.6%
2020 0.0168 kt +7.7%
2021 0.0182 kt +8.3%
2022 0.0183 kt +0.5%
2023 0.0183 kt +0.0%

Cote d'Ivoire compared with similar countries

  • Cote d'Ivoire's 0.0183 kt is above the median for lower middle income countries, which is 0.0094 kt, 1.9× the median. (18 countries reporting)
  • Cote d'Ivoire's 0.0183 kt is above the median for Sub-Saharan Africa, which is 0.0022 kt, 8.3× the median. (19 countries reporting)

Biggest year-on-year movements

Years where Food Processing — Emissions in Cote d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 +263.3% 0.0049 kt 0.0178 kt

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0093 kt 0.0049 kt 0.0178 kt 3
2010s 0.0209 kt 0.0142 kt 0.0266 kt 10
2020s 0.0179 kt 0.0168 kt 0.0183 kt 4

Countries ranked near Cote d'Ivoire

  1. 62 Sudan (former) 0.0236 kt compare
  2. 63 South Africa 0.0218 kt compare
  3. 64 Croatia 0.0206 kt compare
  4. 65 Côte d'Ivoire 0.0183 kt compare
  5. 67 Slovakia 0.0164 kt compare
  6. 68 Azerbaijan 0.0148 kt compare

See the full ranking of 145 places →

More climate change data for Cote d'Ivoire

All data for Cote d'Ivoire →

Frequently asked questions

What is food processing — emissions in Cote d'Ivoire?
Food processing — emissions in Cote d'Ivoire was 0.0183 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Cote d'Ivoire?
The highest recorded value was 0.0266 kt in 2016.
What is the lowest food processing — emissions recorded in Cote d'Ivoire?
The lowest recorded value was 0.0049 kt in 2008.
How does Cote d'Ivoire rank for food processing — emissions?
Cote d'Ivoire ranks 65th out of 112 countries with data for 2023.
Is food processing — emissions rising or falling in Cote d'Ivoire?
Over the last ten years it is down 23.4%. The long-run trend across the full record is rising.
Where does this Cote d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 17 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Food Processing — Emissions in Cote d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/stat/food-processing-emissions-ch4-fao-tier-1/cote-d-ivoire/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/food-processing-emissions-ch4-fao-tier-1/cote-d-ivoire/">Food Processing — Emissions in Cote d'Ivoire</a> — Statizoid

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 3,850 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf