Cote d'Ivoire vs Slovakia: Food Processing — Emissions

Cote d'Ivoire
0.0183 kt
in 2023
Slovakia
0.0164 kt
in 2023
Cote d'Ivoire rank
65th
Slovakia rank
67th

Food Processing — Emissions over time

  • Cote d'Ivoire
  • Slovakia
00.050.10.15199320082023

How they compare

Cote d'Ivoire currently reports 0.0183 kt against 0.0164 kt in Slovakia, a difference of 0.0019 kt.

That makes Cote d'Ivoire's figure about 1.1 times Slovakia's.

The two have swapped places 3 times across 17 shared years of data; in 2007 it was Slovakia ahead.

Cote d'Ivoire ranks 65th and Slovakia ranks 67th of 112 countries.

Across the 3 decades both report, Cote d'Ivoire averaged higher in 2 and Slovakia in 1.

Head to head by decade

Decade Cote d'Ivoire Slovakia Difference Ahead
2000s 0.0093 kt 0.0152 kt 0.0058 kt Slovakia
2010s 0.0209 kt 0.0133 kt 0.0075 kt Cote d'Ivoire
2020s 0.0179 kt 0.0173 kt 0.0006 kt Cote d'Ivoire

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Cote d'Ivoire or Slovakia?
Cote d'Ivoire, at 0.0183 kt against 0.0164 kt in Slovakia as of 2023.
What is the difference in food processing — emissions between Cote d'Ivoire and Slovakia?
0.0019 kt, with Cote d'Ivoire ahead.
How many years of comparable data are there for Cote d'Ivoire and Slovakia?
17 years are reported by both, from 2007 to 2023.
How do Cote d'Ivoire and Slovakia rank globally for food processing — emissions?
Cote d'Ivoire ranks 65th and Slovakia ranks 67th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Cote d'Ivoire vs Slovakia: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4-fao-tier-1/cote-d-ivoire/slovak-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-processing-emissions-ch4-fao-tier-1/cote-d-ivoire/slovak-republic/">Cote d'Ivoire vs Slovakia: Food Processing — Emissions</a> — Statizoid

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 3,850 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf