Food Processing — Emissions in Azerbaijan

Azerbaijan: Food Processing — Emissions was 0.0148 kt in 2023. ▲ Rising

Latest (2023)
0.0148 kt
Change on year
unchanged
World rank
68th
of 112 countries
All-time high
0.023 kt
in 2016
All-time low
0.0071 kt
in 2007
Years of data
17
2007–2023

Food Processing — Emissions in Azerbaijan, 2007–2023

0.0050.010.0150.020.0252007201520232007: 0.007 kt2008: 0.017 kt2009: 0.016 kt2010: 0.012 kt2011: 0.012 kt2012: 0.018 kt2013: 0.02 kt2014: 0.019 kt2015: 0.02 kt2016: 0.023 kt2017: 0.016 kt2018: 0.013 kt2019: 0.018 kt2020: 0.013 kt2021: 0.016 kt2022: 0.015 kt2023: 0.015 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food processing — emissions in Azerbaijan stood at 0.0148 kt.

That represents a change of down 25.6% over ten years.

Over the whole period, food processing — emissions in Azerbaijan peaked at 0.023 kt in 2016 and was at its lowest, 0.0071 kt, in 2007.

That places Azerbaijan 68th out of 112 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 17 years of available data.

Food Processing — Emissions in Azerbaijan, year by year

Annual values for Food Processing — Emissions (CH4) in Azerbaijan, 2007 to 2023.
Year kt Change
2007 0.0071 kt —
2008 0.017 kt +139.4%
2009 0.0157 kt -7.6%
2010 0.0123 kt -21.7%
2011 0.0118 kt -4.1%
2012 0.0177 kt +50.0%
2013 0.0199 kt +12.4%
2014 0.0195 kt -2.0%
2015 0.0198 kt +1.5%
2016 0.023 kt +16.2%
2017 0.016 kt -30.4%
2018 0.0126 kt -21.3%
2019 0.0183 kt +45.2%
2020 0.0132 kt -27.9%
2021 0.0159 kt +20.5%
2022 0.0148 kt -6.9%
2023 0.0148 kt +0.0%

Azerbaijan compared with similar countries

  • Azerbaijan's 0.0148 kt is below the median for upper middle income countries, which is 0.0352 kt, 42% of the median. (29 countries reporting)
  • Azerbaijan's 0.0148 kt is below the median for Europe & Central Asia, which is 0.0407 kt, 36% of the median. (47 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0133 kt 0.0071 kt 0.017 kt 3
2010s 0.0171 kt 0.0118 kt 0.023 kt 10
2020s 0.0147 kt 0.0132 kt 0.0159 kt 4

Countries ranked near Azerbaijan

  1. 65 Côte d'Ivoire 0.0183 kt compare
  2. 65 Cote d'Ivoire 0.0183 kt compare
  3. 67 Slovakia 0.0164 kt compare
  4. 69 Montenegro 0.0136 kt compare
  5. 70 Latvia 0.0132 kt compare
  6. 71 Senegal 0.0112 kt compare

See the full ranking of 145 places →

More climate change data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is food processing — emissions in Azerbaijan?
Food processing — emissions in Azerbaijan was 0.0148 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Azerbaijan?
The highest recorded value was 0.023 kt in 2016.
What is the lowest food processing — emissions recorded in Azerbaijan?
The lowest recorded value was 0.0071 kt in 2007.
How does Azerbaijan rank for food processing — emissions?
Azerbaijan ranks 68th out of 112 countries with data for 2023.
Is food processing — emissions rising or falling in Azerbaijan?
Over the last ten years it is down 25.6%. The long-run trend across the full record is rising.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Processing — Emissions in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-processing-emissions-ch4-fao-tier-1/azerbaijan/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 3,850 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf